Product Specification of Dehydrated Onion & Garlic

Specification Onion
kibbled / minced / granules
Garlic
flakes
Onion / Garlic
powder / minced / granules
Moisture Content 6% max 6% max 6% max
Hot Water Insoluble 20% max 20% max 20% max
Ash Content 4% max 4% max 4% max
Acid Insoluble Ash 0.5% max 0.5% max 0.5% max
Major Defects 1% max 1% max 1% max
Foreign Matter NIL NIL NIL
Microbiological analysis
T. p. c < 3,00,000 /G < 1,41,902 /G Onion < 3,00,000 /G
Garlic < 3,00,000 /G
Coliforms <100 /G
E.coli NIL NIL NIL
Moids & yeasts <1000 /G <10 /G Onion <1000 /G
Garlic 157 /G
Staph. aureus <100 /G
B. cereus <100 /G NIL <100 /G
Salmonella NIL / 25G NIL / 25G NIL / 25G
Processing Method Mature, fresh white onions/ garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
Organoletic Properties Colour:
Onion Kibbled/Powder : Slightly off white,
Garlic Flakes: Brownish white,
Garlic Powder: Slightly off brown white

Taste: Typical of fresh white onions/garlic
Aroma: Typical of fresh white onions/garlic
Note: Product specification norms as per Indian Government and should be International Stanadard.
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